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Tasmania
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© 2015 by Cranleigh Park Produce

All products are grown organically and have no additives.

Zucchini Loaf

2 cups SR Flour 1 cup Yacon Powder 2 tsp Cinnamon 1 cup chopped Dates 3 cups grated Zucchini 3 Eggs Sift flour and yacon powder into large mixing bowl. Add cinnamon and mix well. Mix dates through, separating clumps. Add grated zucchini and eggs. Mix well. Spoon mixture into 2 loaf tins. Cook in moderate oven for 40-50 min. Delicious spread with butter!